Types of Commercial Appliances

If you are looking to open a restaurant or catering company, then you are going to have to buy commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your business, therefore it is crucial that you buy the right equipment for cooking tasty food for your customers.

Considering all the choices available, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our guide to some of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they’re available in electric or gas models. Both of them have advantages and disadvantages.

Gas appliances are much more powerful, and a lot better suited for large scale commercial businesses. The appliances heat quickly and are typically more durable. For preparing meals, gas ranges are the best option for restaurant chefs. Gas fryers and ovens are often used in commercial kitchens as they provide more power. Overall, this model of commercial range has fewer components and will be easier to maintain and need less commercial repair.

But, some of the commercial electric appliances offer benefits too. For example, electrical ovens provide superior baking options – like as convection capabilities. Electric commercial appliances are typically much easier and a lot safer to cook with, as well as cheaper. Most of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be designed for your exact needs. Here are a few of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are required for safe use of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are many different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would see in a residential kitchen! But, they are normal in restaurants. These enormous freezers are necessary for any business operating at a very high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that would not fit into a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are managing a very large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just cannot be prepared without a commercial fryer. These are commercial appliances that be excellent assets for preparing meals.

You can choose between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they recover quicker after frying cycles. They’re also much simpler to maintain. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where so much of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and models, and it is important to purchase the model that’s best suited for anything you are cooking.

You can have electric or gas grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are often less expensive and may have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (excellent for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with standard appliances – especially if you require them prepared at a high rate. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you will desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s very important you know the types of commercial appliances available for purchase beforehand. The commercial appliances that you install will need to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.

Within the several types of commercial appliances, there are so many products out there. Choosing the correct appliance for the task will make the difference to the success of your kitchen.

Additional Types of Appliances